Go Back
Print

Notes

Dill Green Beans
 
Recipe Type: Side Dish
Cuisine: Hungarian
Author: Lonny Buchmann
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 8
Originally published in our church cookbook years ago, it has remained a family favorite for our holiday meals.
Ingredients
  • 1/2 cup sweet cream
  • 1/4 cup bean juice
  • 1 tsp. salt
  • 1 tbsp. vinegar
  • 1/4 tsp. pepper
  • 1 1/2 tsp. cornstarch
  • 1 tbsp. dill weed
  • 1 16oz. can French style green beans
Instructions
  1. Drain beans, reserving 1/4 cup liquid.
  2. Combine cream, bean juice, salt, vinegar, pepper, and cornstarch in a 1 quart ovenproof dish.
  3. Stir until well blended. Add beans and dill weed.
  4. Mix and bake uncovered at 375 degrees for 25 to 30 minutes or until thickened.
  5. Can also be microwaved until thick.