{"id":8,"date":"2008-03-06T19:48:01","date_gmt":"2008-03-07T02:48:01","guid":{"rendered":"http:\/\/69.26.13.199:8000\/recipes\/?p=8"},"modified":"2018-08-19T17:11:50","modified_gmt":"2018-08-19T22:11:50","slug":"aunt-nells-gingerbread","status":"publish","type":"post","link":"https:\/\/www.concordiabeulah.org\/recipes\/?p=8","title":{"rendered":"Aunt Nell&#8217;s Gingerbread"},"content":{"rendered":"<p class=\"MsoNormal\"><span style=\"font-size: 10pt; font-family: Arial;\">1 1\/2 c. all-purpose flour<br \/>\n1\/2 c. sugar<br \/>\n1\/4 c. sweet cream butter softened<br \/>\n1\/2 c. water<br \/>\n1\/3 c. light molasses<br \/>\n1 egg<br \/>\n1 tsp baking soda<br \/>\n1\/2 tsp cinnamon<br \/>\n1\/2 tsp ginger<br \/>\n1\/4 tsp cloves<br \/>\nsweetened whipped cream<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 10pt; font-family: Arial;\">&nbsp;Heat oven to 325 degrees, in small mixer bowl combine all ingredients except whipped cream beat at med. speed, scraping bowl often until well mixed (1 to 2 min.) pour into greased 9&#8243; sq. baking pan bake for 25 to 35 min. or until wooden pick inserted in center comes out clean.&nbsp; cut into squares serve warm with sweetened whipped cream YIELD: 9 servings <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 c. all-purpose flour 1\/2 c. sugar 1\/4 c. sweet cream butter softened 1\/2 c. water 1\/3 c. light molasses 1 egg 1 tsp baking soda 1\/2 tsp cinnamon 1\/2 tsp ginger 1\/4 tsp cloves sweetened whipped cream &nbsp;Heat oven to 325 degrees, in small mixer bowl combine all ingredients except whipped cream beat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[14,6],"tags":[17,16],"class_list":["post-8","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bars","category-deserts","tag-cloves","tag-ginger"],"_links":{"self":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":1,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions"}],"predecessor-version":[{"id":358,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions\/358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/media\/407"}],"wp:attachment":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}