{"id":67,"date":"2008-03-06T23:01:45","date_gmt":"2008-03-07T06:01:45","guid":{"rendered":"http:\/\/69.26.8.146\/recipes\/?p=67"},"modified":"2017-11-23T13:19:09","modified_gmt":"2017-11-23T19:19:09","slug":"grilled-corn-on-the-cob-recipe","status":"publish","type":"post","link":"https:\/\/www.concordiabeulah.org\/recipes\/?p=67","title":{"rendered":"Grilled Corn-on-the-Cob Recipe"},"content":{"rendered":"<p style=\"text-align: right;\">&nbsp;<\/p>\n<div id=\"recipe-ingredients\">\n<h3>Ingredients<\/h3>\n<ul>\n<li>4 ears fresh corn, in their husks<\/li>\n<li>Butter (or an <a href=\"http:\/\/www.elise.com\/recipes\/archives\/005211cilantro_lime_herb_butter.php\">herb butter<\/a>) for serving<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<p><strong>1<\/strong> Prepare your grill, gas or charcoal, with direct, high heat, about 550\u00b0F.<\/p>\n<p><strong>2<\/strong> Place the corn in their husks on the hot grill. Cover. Turn the corn occasionally, until the husks are charred on all sides, about 15 to 20 minutes.<\/p>\n<p><strong>3<\/strong> Remove corn from grill. Let sit for 5 minutes. Use a hand towel to protect your hands while removing the silks and charred husks from the corn.<\/p>\n<p>Serve hot, with butter.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients 4 ears fresh corn, in their husks Butter (or an herb butter) for serving Method 1 Prepare your grill, gas or charcoal, with direct, high heat, about 550\u00b0F. 2 Place the corn in their husks on the hot grill. Cover. Turn the corn occasionally, until the husks are charred on all sides, about [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilled"],"_links":{"self":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67"}],"version-history":[{"count":13,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":352,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions\/352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/media\/351"}],"wp:attachment":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}