{"id":23,"date":"2008-10-12T16:50:13","date_gmt":"2008-10-12T23:50:13","guid":{"rendered":"http:\/\/69.26.8.146\/recipes\/?p=23"},"modified":"2017-11-23T12:57:21","modified_gmt":"2017-11-23T18:57:21","slug":"fleischkuekle","status":"publish","type":"post","link":"https:\/\/www.concordiabeulah.org\/recipes\/?p=23","title":{"rendered":"Fleischkeukla"},"content":{"rendered":"<p><strong>Fleischkeukla<\/strong> consist of two parts.<\/p>\n<p>1. Dough<br \/>\n2. Meat<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>Dough<br \/>\n<\/strong>2 eggs<br \/>\n1 cup milk<br \/>\n1 tsp. salt<br \/>\n1 tsp. garlic powder<br \/>\n2 3\/4 cups flour<\/p>\n<p><strong>Meat<\/strong><\/p>\n<pre>1 pound ground beef<\/pre>\n<p>1\/4 pound ground pork<br \/>\n2 tsp. salt<br \/>\n1\/2 tsp. pepper<br \/>\n1\/4 cup chopped onions<\/p>\n<p>Now, let&#8217;s get started<\/p>\n<p>Mix the &#8216;Dough&#8217; ingredients together to make a soft dough. Let rest before rolling.<br \/>\nMix &#8216;Meat&#8217; ingredients well. Roll Dough out into 9&#8243; circles on a floured surface. Put meat mixture on half the rolled dough. Fold other half of dough over meat and seal with a rolled plate edge. Deep fry in hot (375 degree) cooking oil, until golden brown on both sides.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fleischkeukla consist of two parts. 1. Dough 2. Meat Ingredients Dough 2 eggs 1 cup milk 1 tsp. salt 1 tsp. garlic powder 2 3\/4 cups flour Meat 1 pound ground beef 1\/4 pound ground pork 2 tsp. salt 1\/2 tsp. pepper 1\/4 cup chopped onions Now, let&#8217;s get started Mix the &#8216;Dough&#8217; ingredients together [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":338,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deep-fried"],"_links":{"self":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":19,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":339,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions\/339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/media\/338"}],"wp:attachment":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}