<\/p>\n
3\/4 cup milk Deep fry<\/span><\/p>\n <\/p>\n <\/p>\n Scald milk, stir in 1\/4 c sugar, salt, and oil. Cool to luke warm Combine remaining 3\/4 c sugar, cinnamon-sugar mixture. Roll into roll and sprinkle w\/mixture <\/p>\n Deep fry in oil for 2-3 minutes or until brown on both sides while warm dip in powder sugar<\/span><\/p>\n <\/p>\n Makes 18<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 3\/4 cup milk 1\/4 cup sugar 1 tsp salt 1 pkg dry yeast 1\/4 cup warm water 1 cup oil 1 egg (beaten) 31\/4 cup flour (about) 3\/4 cup sugar 1 tsp cinnamon Deep fry Scald milk, stir in 1\/4 c sugar, salt, and oil. Cool to luke warm Dissolve yeast in […]<\/p>\n","protected":false},"author":1,"featured_media":413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[5],"tags":[4,3],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deep-fried","tag-breakfast","tag-sweets"],"_links":{"self":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1"}],"version-history":[{"count":1,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":363,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions\/363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=\/wp\/v2\/media\/413"}],"wp:attachment":[{"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.concordiabeulah.org\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/4 cup sugar
\n1 tsp salt
\n1 pkg dry yeast
\n1\/4 cup warm water
\n1 cup oil
\n1 egg (beaten)
\n31\/4 cup flour (about)
\n3\/4 cup sugar
\n1 tsp cinnamon<\/span><\/p>\n
\nDissolve yeast in warm water in a large bowl. Stir into the luke warm milk mixture,
\nbeaten egg and 1\/2 the flour, beat until smooth, Stir in enough additional flour to form a soft dough.
\nOn lightly floured board knead until smooth and elastic, about 8 – 10 minutes
\nPlace in a greased bowl cover, let rise in warm place about 1 hour<\/span><\/p>\n
\nPlace ongreased sheet, Let rise 30 minutes<\/p>\n