1 loaf angel food
2 1/2 to 3 c milk
1 pt strawberries cut in 1/2 or 1/4
2 (3 1/2 oz) pk vanilla instant pudding
8 oz cool whip
1 to 2 kiwi fruit

 tear cake into 1 ” pieces prepare pudding w/ milk add 2 cups cool whip
(reserve the rest for garnish) place 1/3 cake pieces in 3 qt glass bowl
top w/ 1/3 pudding mixture 1/2 of strawberries 1/3 of cake 1/3 pudding mixture
slice kiwi fruit cut each slice into half place slices against side of bowl top with
remaining cake pieces pudding mixture & strawberries refridgerate until chilled
garnish w/ cool whip